Homemade limoncello, part 2.

Few weeks later, and HERE IT IS! In total, we have 2,5 liters of this beautiful gold colored goodness. I am so happy it turned this way - I am absolutely going to use this new recipe with sugar sirup, instead of infusing the sugar directly in alcohol. This way, the final product has more murky color, and I like it a lot:-)

Ah, I am so happy. BF told me it is absolutely perfect, and I should make it in bigger amounts and sell it. Not a bad idea... How do I get the licence to produce and sell alcohol?:-)))